A Thermobuffer is used to simulate the temperature of refrigerated assets rather than the air temperature of a refrigeration unit. The bottle, either filled with food grade glycol or solid wax, allows for slower reaction to abrupt temperature changes, yet still maintain long-term accuracy if the temperature change remains permanent.
The use of a thermobuffer can eliminate temperature spikes due to frequent refrigerator or freezer door opening and decrease false alarms.
Part No. SMRTGRP-C, Glycol Thermobuffer (assembled with T100SMRT probe)
Bottle is filled with up to 2 ounces (60 ml) of food grade glycol, temperature probe inserted into glycol and sealed.
MSDS Primex Thermobuffer - Glycol
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Standard probe • Temperature Range: -40 °F to 221 °F (-40 °C to 105 °C)
Maximum Temperature |
248° F (120° C) |
Minimum Temperature |
-148° F (-100° C) |
Melting Point |
266° F (100° C) |
Part No. SNSGLY Food Grade Glycol
Boiling Point |
369° F (187.2° C) |
Freeze Point |
-76° F (-60° C) |
Part No SMRTGRP-C Solid Wax Based Thermobuffer (assembled with T100SMRT probe)
Bottle is assembled with a NIST-certified probe and filled with a solid wax.
MSDS Primex Thermobuffer - Wax
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